Coffee Regions Of The World: Africa Posted on April 21, 2018 (May 11, 2018) by ADMIN Despite being reduced to just “Africa” more than any other world region, the African continent is fascinating complex in geography, culture, economics, and—yes—coffee. Notable Beans: Harrar, Sidamo, Yirgacheffe. Credit: Milda Nordbø. A female coffee producer takes a moment to rest. In addition, this coffee is heavily bodied, wild and exotic; thus, making it the most popular coffee brand in Africa, and the seventh best brand worldwide. Intrigued, he tasted some himself and was quickly convinced he had found a valuable source of energy. The continent accounts for about 12% of the world’s production, but its beans are much prized by coffee connoisseurs. Region: Uganda (Bugisu) Growing Altitude: 1,300 - 2,200 meters; Variety: Arabica (Typica, SL 14, SL 28, Kent) Harvest Period: October - February Milling Process: Fully Washed Aroma: Woodsy, Orange Zest Flavour: Orange, Fruity, Pekoe Tea Body: Smooth Acidity: Winey Generally, the coffee growing regions are divided into: West Nile (Okoro - bordering on Democratic Republic of … 12 million Ethiopian’s livelihood comes from the bean, whose name comes from an Ethiopian province called “Kaffa”. Ethiopia and Uganda dominate the region’s coffee production, together accounting for 62% of sub-Saharan Africa’s coffee output. African Coffees are Exotic. We approach many Central American coffees with our Balanced Roast Profile, which is a little lighter than the Classic Profile. Extensive information on African birds can be found at the African Bird Club web site. Posted in Coffee regions (After all, Guatemala and Honduras are much closer to the States than any African coffee-growing region is, and it's easier for us to buy from them than to ship beans clear across the wide expanse of the Atlantic.) Generally wet processed, coffee from Ethiopia comes from one of three main growing regions — Sidamo, Harrar, Kaffa — and often bears one of those names. This is the very center of Burundi, and it is a mountainous area with temperatures ranging from 12 to 18°C on average. Legend has it that Ethiopia is the mother land of the coffee plant. We tend to revisit the producing regions in Ethiopia, Kenya, Rwanda and Tanzani for our African selection each year, through we have recently launched a Burundi coffee that is proving very popular. The Ethiopian Harrar Coffee is mostly grown in the regions of southern Ethiopia. It is the largest African exporter of coffee and domestically more Ethiopians drink coffee than any other African nation. Good agricultural conditions allow the Chipinge region to produce the finest coffee in Zimbabwe, produced under the market name Zimbabwe Salimba, or Zimbabwe Salimba Estate. Bird/birding info for Zimbabwe. Some avoid buying Zimbabwean (and Zambian coffee because proceeds have been known to end up fueling the bloodshed in the Congo. Zimbabwe Salimba has a rich flavor comparable with other fine African coffees, is well balanced and has a good aftertaste. SEE ALSO: Coffee Regions 101: What Sets East Africa Apart? Ivory Coast is West Africa’s largest producer, and the third largest in sub-Saharan Africa. Gitega, Kirimiro. 6) India(5,800,000 bags) Other flavors found in this region range from nuts to fruits. A Goatherder named Kaldi noticed a rush of energy in his flock after they nibbled on red berries. Revised on November 14, 2019 . In the cup, an Ethiopian coffee tends to offer a remarkable and bold statement: full flavored, a bit down-to-earth and full bodied. 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