Combine endive, arugula and orange slices in large bowl. Toss the arugula with 3 tablespoons of the remaining dressing and arrange on a platter or in a wide bowl. This Arugula, Pear and Walnut Salad encompasses raw foods, seasonal foods, a 4-ingredient (water doesn’t count) delicious dressing and pure simplicity. August 18, 2020. At Another Johns Hopkins Member Hospital: Roasted Asparagus and Mushrooms with Rosemary. Ingredients 1 tablespoon freshly squeezed orange juice 1 teaspoon balsamic vinegar 1 tablespoon sherry vinegar or red wine vinegar Salt and freshly ground pepper to taste 3 … This Arugula, Orange and Pomegranate Salad is fancy enough to serve at Thanksgiving dinner but easy enough for any day of the week. General Information | Self-Checker | Donate and Lend Support | Staff Appreciation | Get Email Alerts, 2 cups romaine lettuce, coarsely chopped (about 6 leaves), 1 cucumber, peeled, quartered lengthwise, seeds removed, and chopped. Drizzle the dressing over the salad, tossing to coat it evenly. https://www.kroger.com/r/orange-arugula-walnut-salad-recipe/217619 The flavors and the look suit the time of he year so well. Place the arugula in a large bowl. Toss the beets with 1 tablespoon of the dressing. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Add thin-sliced shallots and toasted walnuts… Cut oranges into thin slices and set aside for the salad. In another small bowl, whisk together the orange juice, vinegar and mustard. Either way this salad is super tasty, and only requires 6 ingredients. Add the warm candied walnuts overtop. ... All Reviews for Watermelon and Arugula Salad with Walnuts … Combine endive, arugula and orange slices in a large bowl. Lay orange slices around the platter and scatter walnuts over the top. 1/2 Cup pumpkin seeds. Be the first to rate and review this recipe. We continue to monitor COVID-19 in our area. Fold in the cranberries and parsley, and season with salt and pepper. For a simple side, riff on hash brown potatoes by tossing refrigerated potato wedges with olive oil, salt, and pepper. In a small bowl, combine the orange and lime juices and vinegar. Using a vegetable peeler, shave 1/2 ounce of … In a small bowl, whisk the oil, orange juice concentrate, vinegar, orange zest and ginger. Radicchio: Radicchio is a member of the chicory family and has a bitter flavor that works beautifully in this salad (you can use endive instead!). This will preserve their color while we get the rest of the ingredients ready. (For the holidays, nothing beats this Apple Walnut Salad with arugula.) The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a small bowl whisk together zest, oil, vinegar. In this Poached Egg and Arugula Salad Bruschetta dish, top toasts with bacon-y arugula salad, or break the egg and let the golden yolk run over all. Slice the pear as thinly as possible and place on top of the arugula. 1. Cut the ends and the skin off the orange, and slice it into disks. Push the apples to one side of the baking sheet and add the walnuts to the empty side. The peppery arugula and sweet fruit make a great flavor combo. Let cool then chop coarsely. Make the vinaigrette. In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper. Peel oranges removing all pith. ... olive oil, vinegar, walnut oil and orange peel in medium bowl to blend. Sprinkle 1 tablespoon feta over each salad, and drizzle each with 1 tablespoon dressing. Add the goat cheese and chopped walnuts, and toss gently to combine. Pour the dressing over the salad and season with salt and pepper. 1 Cup pomegranate arils. 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