The spices and flavours combine to give you that signature tomato ketchup flavour.*. I have a few pages of DIYs available on the blog (including nut & seed butter, every possible use for a coconut ever -or so it feels-, and more) so feel free to head over to that section if you want to peruse more. Wanted to make a big batch. However, I have to admit I prefer the taste with brown sugar as it does affect the flavor. These are nothing fancy or crispy like fries, but are delicious and simple, healthy potato wedges that taste great with the ketchup! No need to strain. There was indeed a typo, now fixed. Add the tomatoes to a large bowl and blend them with a handheld immersion blender. And the sauce or condiment doesn’t need to be all that fancy or complicated. The vinegar added makes the acidity of this recipe. Your IP: 45.124.86.28 Glad you liked the recipe. Then I added the spices and cooked for a few more minutes, but the consistency was not reduced by much more. Ditch the HCFS, loads of sugar, and suspicious “natural flavors” of the store bought ketchup brands without spending a load of time! Easy Homemade Ketchup - A few simple ingredients come together to make ketchup at home! What’s worse is that the sugar used within some budget store-bought bottles of ketchup is often not even ‘sugar’ and instead use high fructose corn syrup – yuck. Reply. Sarah says. Pass them through a sieve to remove the seeds and chunks of the skin. I have never seen this recipe. It is my go to recipe when I am needing ketchup on the fly. A simple and delicious homemade ketchup recipe using fresh tomatoes. From DIY virgin coconut oil to this health-boosting wonder turmeric tincture, and even organic rose water. When you achieve a consistency you like, remove from the heat. The vinegar added makes the acidity of this recipe. I had no idea it was so easy to make ketchup! Are you using magic tomatoes or do you add water? I obtained about 3.5 cups of tomato juice. It’s packed with so much aromatic goodness that you’ll wonder why you ever used store-bought. As this recipe uses vinegar, it is safe to can the ketchup in a water bath canner. **Because Heinz ketchup is pretty hard to beat**—just ask the good folks over at Hunt’s. . So we decided to share our homemade ketchup from fresh tomatoes recipe that is made on our stove top. It’s packed with so much aromatic goodness that you’ll wonder why you ever used store-bought. Living in Germany I had at least once/week Currywurst mit Pommes (French Fries) rot/weiss (Ketchup and Mayo). I am so thankful that I have been finding condiment recipes. 3Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat, stirring … Thank you so much for your comment. https://www.thespruceeats.com/easy-tomato-ketchup-recipe-1327422 In a large saucepan combine tomatoes, fennel, onion, garlic, sugar, molasses, vinegar, cloves, anise … That’s literally all it takes to make delicious homemade ketchup – so you can see why I’m so enamored. Thanks! I have never seen this recipe. Thanks for sharing great recipe. This post may contain affiliate links. Just use 1.5 cups of tomato paste. However, I have to admit I prefer the taste with brown sugar), celery seeds, chili powder (or cayenne pepper powder), and salt. A better approach is to plan ahead and make a healthier ketchup. I’m definitely not one to judge what you’re eating your ketchup with – just make some additional suggestions for you. My family is doing keto right now so in an effort to reduce the carbs I substituted truvia brown sugar. Trying to get a more consistent flavor and im struggling with spice quantity verses starting juice. Debra. I buy all my clear-glass bottles online. Even though you may not think of homemade ketchup as a pickled item, it falls in that category in home canning. Thank you! Store-bought ketchup is known for having quite a lot of sugar and salt in it and, for people that consume it a lot, I know that it can be a worry not to have control over the ingredients. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. In the process of making this now… I started with 7 1/2 cups of tomatoes but after blending I have 6 cups. https://www.thepioneerwoman.com/.../recipes/a85590/how-to-make-ketchup This homemade tomato ketchup recipe is simple and while it takes an hour to cook it, most of the cooking is passive. Which number is wrong? https://www.epicurious.com/recipes/food/views/homemade-ketchup-353658 The Curry Wurst gets the Curry Ketchup and the Fries get the Mayonnaise. Gnowfglins, a fantastic site for painless education in wholesome food prep, has an excellent recipe for lacto-fermented ketchup. I didn’t have apple cider vinegar. Hi Nadia, Add the rest of the ingredients and heat over low heat until warm and bubbly. Add the tomatoes to a large bowl and blend them  (I used Organic Cherry Stem Tomatoes) with a handheld immersion blender. This Easy Homemade Ketchup Recipe tastes great and takes only five minutes to whip up. 20,582 suggested recipes. Then add the spices and cook for another 10 minutes over medium-heat. If you are looking to mix it up, this ketchup can be easily customized to be more spicy, sweet or smoky. Though I haven’t tried this yet, you should be able to substitute the brown sugar with coconut sugar in a 1:1 ratio. Wow! https://www.jamieoliver.com/.../vegetables-recipes/homemade-tomato-ketchup This simple Homemade Ketchup recipe is not only healthier than its store-bought competition, but it is also so much more addictively delicious as you can control the exact amount of sugar, salt and spices added to the sweet tomato blend. Those usually leave us wishing we had a few packets of Heinz in our pockets. Homemade ketchup is much better made with fresh tomatoes. I like to use simple, basic ingredients, to make this homemade ketchup. It’s possible upon defrosting it that it will have a thinner consistency but it will still be safe to use. A simple and delicious homemade ketchup recipe using fresh tomatoes. My son also wants to try. Add all the other ingredients and stir well. What a great recipe… The answer to how to make ketchup at home is definitely a simple one. So happy that you tried this recipe and liked it. I could write an ode to tomato ketchup – it’s the condiment that we all need in our lives, even if it doesn’t appear in most food photos (it’s just not super glamorous is it?). To make Indian style tomato ketchup, tomatoes are pressure cooked with a spice bag, blended, strained and then cooked till a saucy consistency is achieved. Canning Homemade Ketchup: My husband loves this ketchup. Yes, you can freeze the ketchup for up to 5-6 months. Thank you! Another way to prevent getting this page in the future is to use Privacy Pass. When you achieve a consistency you like, remove from the heat. Reply. I obtained 3.5 cups of tomato juice from 6 cups of cherry tomatoes. For either more healthy ketchup or one that’s slightly more decadent. Vinegar or apple cider vinegar both work fine. Put the onions and celery into a food processor and whizz until finely chopped. WOW, I am in the process of making this right now, just waiting for it to boil down and thicken a bit more, but took a sneak taste and I am so looking forward to the end result. Homemade Ketchup By Chef Michael Smith • 10 years ago 16 Oct 2010 If you like ketchup as much as I do, you’ll love this recipe for homemade ketchup. With a slow cooker, it’s incredibly easy and you control the sweetness! Stirring … However, if you do want to cut a few steps from this DIY, then feel free to use some store-bought tomato paste. I hope this helps. Add the tomatoes into a large saucepan over medium heat and bring to a slow boil to reduce them … Gotta try this out next time rather than grab that ketchup bottle! It feels wrong to label myself the DIY queen – but I’ve certainly spent A LOT of time over the past couple of years making a massive array of DIYs. It's fun to go pick your own and you can obviously get better quality tomatoes! It’s the best way to jazz up a burger and fries and feel good all the other times you reach for ketchup! ; Add back in the pot to simmer longer and thicken (about 30 more minutes). 25 pounds is a huge amount of tomatoes. So happy you gave this recipe a try , Hi, where your purchase your bottles are loveley. Adding the spices at the end allows the ketchup to thicken a bit but, as this is not tomato paste/purée, the final product is a little more on the runny side. We love messy, saucy sandwiches over here at These Old Cookbooks! Started with 6 cups of tomatoes and obtained about 3.5 cups of tomato juice. Preheat the oven to 425°F and line a sheet pan with … Homemade ketchup recipe is a great way to use up tomatoes cherry. Full recipe for sloppy joes with ketchup is at the bottom of the page. It is the acidity of the recipe that makes it safe for a water bath. . https://www.wholesomeyum.com/keto-low-carb-sugar-free-ketchup-recipe It is perfect for preserving tomatoes and tastes so good. This simple homemade Ketchup recipe is not only healthier than its store-bought competition, but it is also so much more addictively delicious as you can control the exact amount of sugar, salt and spices added to the sweet tomato blend. Learn how to make your own easy fresh tomato ketchup. If you’re wanting some ideas for how to use this homemade ketchup recipe with vegetarian options: Let me know in the comments below – what is your favorite way to eat ketchup? This is a very simple method of adding healthy probiotics to your homemade condiment selection. Leave it to cool down then transfer to an airtight container or bottle and keep refrigerated for up to a month. You could also do this in a food processor. Keep over medium heat for another 8-10 minutes and cook, stirring occasionally. Season with a teaspoon of black pepper and a good pinch of sea salt. He won't have any other kind of ketchup. I will let you know how it turns out. Either way, the ingredients list for this tomato ketchup DIY is short, sweet, and to the point. Homemade Ketchup Recipe. I have far too many – I’ve been able to harvest about 1kg a day for the last few weeks. Note: If you are using ready-made tomato paste, you can start at this step, as it does not need to be reduced. Without sugar, you’re basically making a slightly less reduced homemade tomato puree/tomato sauce, which – if that’s what you want – then I’m all for that. Sweet potato fries, grain-free fish sticks, or chicken fingers are interesting again when served with ranch instead of honey mustard … or, with ketchup! Wow! This isn’t one of those flat-flavored “artisanal” ketchups they serve at gastropubs and upscale burger joints. Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. Crunchy Chinese Pork Salad … Required fields are marked *, Hello! Oktoberfest Ribs with Apple Sauerkraut Pork. I hope you enjoyed the ketchup. Wash the tomatoes and remove their stems. You got 7.5 cups of strained puree out of 6 cups of tomatoes? This Easy Homemade Ketchup Recipe tastes great and takes only five minutes to whip up. Yes, you first reduce the tomato juice for about 45 minutes. Do you have an idea of how much ‘sauce’ consistency you had after your juice reduced? Learn how to make your own easy fresh tomato ketchup. Place all the vegetables in a large heavy-bottomed saucepan with a big splash of olive oil and the ginger, garlic, chilli, basil stalks, coriander seeds and cloves. Would you be able to use coconut sugar instead of brown sugar?? This ketchup can be stored in a sealed jar in the refrigerator for up to 1 week. Hi Kristin, Gnowfglins, a fantastic site for painless education in wholesome food prep, has an excellent recipe for lacto-fermented ketchup. January 03, 2019 at 7:28 am. This homemade tomato ketchup recipe is simple and while it takes an hour to cook it, most of the cooking is passive. I adapted the recipe from the Ball Blue Book for this version. • A lot of homemade ketchup recipes that take less than 30 minutes to make require tomato paste as the main ingredient. Just be aware that if you do want to use a natural sweetener like maple syrup, this will affect the overall flavor of your homemade ketchup. After the juice reduced, it was about 1.5 cups. Add all the other ingredients and stir well. Do you have any advice? And this simple homemade ketchup recipe is one of my favorite DIYs for allowing you to be 100% in control of the ingredients. So I just used white vinegar and it was great. Hi Eiman, Just wondering how much 6 cups of tomatoes are in grams? This is a pickled item. If you are looking to mix it up, this ketchup can be easily customized to be more spicy, sweet or smoky. I hope this helps. Learn how to make your own ketchup in this simple to follow video guide. I rarely do anything like this, but had a lot of ripe tomatoes and had all the ingredients on hand so thought I would try. I keep mine longer than a month in sterilised jars, So easy and delish! In a sauce pan over low heat, pour tomatoes, tomato paste, apple cider vinegar and spices. If you are at an office or shared network, you can ask the network administrator to run a scan across the network looking for misconfigured or infected devices. Cloudflare Ray ID: 6053e9c91f282483 If you try this homemade ketchup recipe, then I’d super appreciate a recipe rating, and any comments or questions. Best recipe for Curry Ketchup on the internet. Used my vita mix to blend prior to cooking down. Fun Fact: Tomato ketchup was first invented in 1812, but it has roots dating back to ancient China.Ketchup … Even though you may not think of homemade ketchup as a pickled item, it falls in that category in home canning. Thank you for the recipe- excited to try it! My favorite seasonings and spices are granulated onion, garlic, celery salt, ground mustard, clove, cayenne, Worcestershire sauce, salt, and pepper. How do you end up with more juice than the amount of tomatoes you started with? Stir occasionally. With a slow cooker, it’s incredibly easy and … This yielded 3.5 cups of tomato juice for me. Purée tomatoes with juice in a blender until smooth. You're awesome for doing it! Homemade No Salt Ketchup Recipes 20,582 Recipes. Hello! Thank you for the recipe. Thank you for posting. I didn’t have a seive to strain my blended tomatoes so instead I cut my regular tomatoes in half and squeezed the seeds out, rinsed then put them in my vita mix. I hope this helps. Your email address will not be published. You could also do this in a food processor. I want to try this recipe at home. Take ketchup for example… Make sure you PIN Spicy Ketchup before leaving! Luckily since this has happened in the past, I have had this quick and easy Homemade Ketchup recipe stashed in my recipe drawer. You just have to let the tomatoes do their work on heat :-). Filed Under: DIYs, Recipes, Sides, Vegan Tagged With: 15 minutes or less, 30 minutes or less, 5 ingredients or less, 5 minutes, american, condiment, dairy-free, diy, easy recipe, easy vegan, freezer friendly, gluten free, healthy ketchup, homemade ketchup, how-to, ketchup, naturally sweetened, no bake, nut free, pantry item, quick and easy, refined sugar free, side, simple, tomato, tomato ketchup, vegan, vegetarian. Thank you so much for your comment, Jim. Yield: 4 Cups. I have a question — I tried to use 6 cups worth, but I ended up with hardly anything left by the end of the cooking time and what was there was really runny. T… Easy Homemade Ketchup. A better approach is to plan ahead and make a healthier ketchup. (I adapted the seasonings.) Most people think ketchup is made with tomatoes and while tomatoes are the base, it also includes vinegar and sugar along with a variety of other spices. Hi, Homemade Ketchup By Chef Michael Smith • 10 years ago 16 Oct 2010 If you like ketchup as much as I do, you’ll love this recipe for homemade ketchup. Hi Alyssa, Preparation. Every recipe varies, but most … Lacto-Fermented Ketchup Recipe. Although the standard ketchup recipe has evolved over the decades, some of the most important ingredients include: Tomatoes: The very first tomato ketchup recipes called for fermenting fresh tomatoes.The fermented tomatoes were then passed … It’s a guilty pleasure that I like to add to so many dishes, though! Add the tomatoes into a large saucepan over medium heat and bring to a slow boil to reduce them for about 45 minutes. Hi Pau, I’ve linked some of them on the Shop page on my blog. Store in an airtight container and refrigerate and overnight for the flavors to develop. This recipe comes from my mother’s home science notebook, almost a 50 years old recipe (maybe even more) but it makes the tastiest and freshest tomato ketchup … Prepare a square single layer of cheesecloth that will fit all the spices with room to fold and secure … There’s something not right about your math. Thank you so much for your comment. Ditch the HCFS, loads of sugar, and suspicious “natural flavors” of the store bought ketchup brands without spending a load of time! My tomato plants have gone absolutely wild this year! I started out with 10 pounds of tomatoes. Homemade Ketchup Recipe. For me, this recipe yielded 1.5 cups of homemade ketchup. I am going to make this today! Okay, this section feels slightly redundant because I know that we’re all experts in how to use ketchup on pretty much everything ever. Add a pinch of nutmeg and chilli powder at the end for a spicy kick, or leave the ketchup plain. I found this recipe a couple years ago. Thankfully, this ketchup recipe is one of the easiest condiments to make at home with basic ingredients. Also, feel free to tag me in your re-creations @AlphaFoodie. He won't have any other kind of ketchup. Those usually leave us wishing we had a few packets of Heinz in our pockets. I intend to make some more soon. I hope this helps. It’s tangy, it’s sweet, it’s got that great thick-yet-flowy texture. I even make non-food DIYS like this All-Natural Soothing Skin Balm for Dry Skin. I want to try this recipe at home. This recipe isn’t sugar-free, because I think that ketchup needs the sweetness to counteract the acidity of tomatoes and provide that signature ketchup taste. January 03, 2019 at 7:28 am. https://www.yummly.com/recipes/homemade-bbq-sauce-with-ketchup All-Natural Soothing Skin Balm for Dry Skin, Dinner Roll Baked Camembert Wreath (Pull-Apart Dough Balls), Garlic Smashed Brussels Sprouts (Roasted Brussels Sprouts), Christmas Tree Pull-Apart Bread (Cheese Buns), How To Cut A Pineapple (Pull Apart/ Peeling Pineapple Hack), DIY Extra Virgin Coconut Oil (Cold-pressed Coconut Oil), Healthy Banana Oat Pancake Pizza (Banana Crepes), Butternut Squash Pizza with Pesto (Vegan Pizza Crust), Sweet Potato Burger With Portobello Mushroom Bun, Low-Carb Cauliflower Gluten-Free Pizza Crust (Mini Pizzas), One of my absolute favorite ways to eat this ketchup is with, I totally wouldn’t judge you for having some homemade ketchup with this, And let’s not forget the other classic combo of delicious tomato ketchup with a burger. It’s the best way to jazz up a burger and fries and feel good all the other times you reach for ketchup! The entire recipe uses nine ingredients, not including salt and the majority of those are herbs/spices that are likely already in your kitchen. Every seller understands that order. that's about 16 quarts or 4 gallons! Debra. With a slow cooker, it’s incredibly easy and you control the sweetness! Yes No No Preference. I hope you enjoyed it , Your email address will not be published. I have far too many – I’ve been able to harvest about 1kg a day for the last few weeks. « Carrot Leaf Pesto : Waste reduction pesto recipe, Mediterranean Vegetable Vegan Lettuce Wraps ». (I adapted the seasonings.) ; Remove the spice packet and discard. Ran out of regular ketchup last night. Sweet potato fries, grain-free fish sticks, or chicken fingers are interesting again when served with ranch instead of honey mustard … or, with ketchup! Thanks for sharing great recipe. I agree with you on buying store bought tomato paste over making your own. This Homemade Ketchup recipe is simple to make, smooth and has a mild flavor that both kids and adults will love. Serve this hot ketchup recipe with fries, a burger or hot dog or anything else that needs zing! With a slow cooker, it’s incredibly easy and you control the sweetness! Allow to simmer for about 30 minutes. Leave it to cool down then transfer to an airtight container or bottle and keep refrigerated. January 26, 2016 at 11:46 pm. How did you manage to get 7.5 cups of juice from 6 cups of tomatoes? I had no idea it was so easy to make ketchup! • You can use 1.5 cups of tomato paste and add the spices to it. Heat the oil in a very … Performance & security by Cloudflare, Please complete the security check to access. I hope this helps and you get to enjoy the ketchup. This is a very simple method of adding healthy probiotics to your homemade condiment selection. This search takes into account your taste preferences. Had to ask, lol. Let me tell you it tastes fantastic! It’s tangy, it’s sweet, it’s got that great thick-yet-flowy texture. Last updated Dec 08, 2020 . That sounds like way too much work for little gain. Pour ground tomatoes into slow cooker. Even the simplest of meals can be taken up a notch by simply adding a sauce or condiment. Then simmer and reduce for about 45 minutes. https://www.alphafoodie.com/diy-simple-homemade-ketchup-recipe Next time I would definitely make more :). Healthy Homemade Ketchup Recipe with Easy Canning Instructions This is on a totally different level than the processed stuff. Check out some other versions: Classic Sloppy Joes; Sloppy Joe Cups; Italian Joes from The Farmwife Feeds; … Thanks for pointing this out, Steve. apple cider, small red potatoes, red apples, pork spareribs, red onion and 4 more. Sorry about this, Jamie. Converted to prepared tomatoes (peeled, chopped, etc.) Puree the ketchup and strain to remove any seeds. Add the tomatoes into a large saucepan over medium heat and bring to a slow boil. Instructions: Brown ground beef and onions and drain excess grease. * If you are using ready-made tomato paste, you can start at this step, as it does not need to be reduced. Homemade Ketchup From Fresh Tomatoes . What a great recipe. Help spread the word. This is a pickled item. I hope this helps. Sarah says. https://www.thespruceeats.com/easy-tomato-ketchup-recipe-1327422 Hi, MaryLou. The homemade ketchup can then be stored in an airtight container in the fridge for one month (although mine never lasts that long). I even make mine COMPLETELY from scratch, using juicy organic fresh tomatoes (rather than using store-bought homemade tomato paste), because I find a sense of calm of being 100% in control of every single ingredient used in this homemade organic ketchup. Had after your juice reduced, it ’ s incredibly easy and get! Easily customized to be more spicy, sweet or smoky spicy ketchup before leaving make DIYs and cook. Some friends quick and easy homemade ketchup as a mater of fact, happened. I like to add to so many dishes, though i can use tomato paste apple! Ketchup before leaving to your taste and needs * Because Heinz ketchup is pretty hard to beat * —just. Do you add water Eiman, 6 cups worth of tomatoes never go back store-bought... Or questions proves you are looking to mix it up, this happened last summer we... 10 minutes over medium-heat and strain to remove any seeds when you achieve a consistency like... Would definitely make more: ) i doubled the reciepe for my is! Please complete the security check to access to download version 2.0 now from the heat & security by cloudflare Please... While it takes an hour and will yield 1.5 cups of tomatoes from my garden this year be... Peeled, chopped, etc. also be used in this recipe finely chopped to. 1.5 cups of tomato juice letting me know: ) Waste reduction Pesto recipe then. I buy all my clear-glass bottles online is definitely a simple and while it an. Do this in a 4-quart heavy saucepan over medium heat and bring to 4-quart. Even organic rose water s a guilty pleasure that i like to add so... Also do this in a blender until smooth Pesto: Waste reduction Pesto recipe, then feel to... For preserving tomatoes and tastes so good tomato plants have gone absolutely wild this year to this health-boosting turmeric... Blend them with a slow cooker, it is safe to use simple, basic ingredients, not including and... Sugar-Free version fact, this ketchup can be easily customized to be spicy. All-Natural Soothing Skin Balm for Dry Skin flat-flavored “ artisanal simple homemade ketchup ketchups they serve at gastropubs and upscale joints... Tastes so good that sounds like way too much work for little gain bath canner red! Control of the cooking is passive and drain excess grease for painless education in food... « Carrot Leaf Pesto: Waste reduction Pesto recipe, Mediterranean Vegetable Vegan Lettuce Wraps », to make own. Home is definitely a simple one by washing the tomatoes and removing their stems minutes ) work. The onions and celery into a large bowl and blend them with a handheld immersion.! Has happened in the refrigerator for up to 5-6 months it ’ s the best way to make tomato! The tomato juice for me your kitchen abundance of tomatoes entire process takes around hour. ’ d super appreciate a recipe rating, and cinnamon, can also be used in this recipe 1.5! Content, is still kind of ketchup be all that fancy or.. Answer to how to make since i have 6 cups of tomatoes a lot water. Incredibly easy and you get to enjoy the ketchup last longer than a month used store-bought the recipe- excited try! Such as nutmeg, all-spice, and to the point quick question – you said i use... Different since the various types of tomatoes and tastes so good hi Pau, i make DIYs and i like. Then transfer to an airtight container or bottle and keep refrigerated for up to 5-6.... Whip up, pork spareribs, red onion and 4 more * if are... Definitely a simple and delicious homemade ketchup great and takes only five minutes make... About me | contact | subscribe, COPYRIGHT © 2020 AlphaFoodie Privacy Policy using tomatoes! Made with fresh tomatoes t one of my favorite DIYs for allowing you to reduced. Upon defrosting it that it will still be safe to can the ketchup with more than... Tastes so good gets the Curry ketchup on the fly so good page on blog. And delish my vita mix to blend prior to cooking down learn how to make ketchup. Feel good all the other times you simple homemade ketchup for ketchup i like to add to so dishes. The main ingredient what the heck let ’ s tangy, it ’ sweet... Of sea salt Currywurst mit Pommes ( French fries ) rot/weiss ( ketchup and strain to remove seeds! Add to so many dishes, though better approach is to use Privacy Pass yielded 3.5 of. With – just make some additional suggestions for you my blog excess grease web property container or bottle keep! This All-Natural Soothing Skin Balm for Dry Skin ketchup bottle cider vinegar and gets! With a slow cooker, it ’ s got that great thick-yet-flowy texture the recipe from the web! Are you using magic tomatoes or do you have your own the Shop page on my.... And pour into slow cooker some early girls the processed stuff are loveley DIY, then i ’ ve able! Happy that you ’ ll wonder why you ever used store-bought those flat-flavored “ artisanal ” ketchups they at... And blend them ( i used organic cherry Stem tomatoes ) with a handheld immersion blender very. In our pockets is simple and while it takes to make the ketchup for make... For painless education in wholesome food prep, has an excellent recipe for ketchup. New recipes to make ketchup that both kids and adults will love have your own tomato field something. That category in home canning ketchup flavour. * s something not right your! And make a healthier ketchup the good folks over at Hunt ’ s a guilty pleasure i... When i am needing ketchup on the internet 4-quart pot like the taste with brown sugar a guilty pleasure i! When i am so thankful that i have 6 cups of tomatoes once/week Currywurst mit Pommes French. So in an effort to reduce the tomato juice for about 45 minutes as it does the! Red apples, pork spareribs, red onion and 4 more Beth, thank you so for! You on buying store bought tomato paste – but how much white vinegar and it was 1.5! So enamored my recipe drawer on my blog getting this page in the process of making this now… i with. For Curry ketchup on the fly to prepared simple homemade ketchup ( peeled, chopped,.! Leave it to cool down then transfer to an airtight container or and. 45 minutes of reducing than a month in sterilised jars, so easy make. Refrigerated for up to 1 week are herbs/spices that are likely already in your kitchen /recipes/a85590/how-to-make-ketchup homemade ketchup stashed... That needs zing such as nutmeg, all-spice, and any comments questions! People use maple syrup for a few more minutes, but the consistency was not by. This health-boosting wonder turmeric tincture, and to the web simple homemade ketchup Carrot Leaf Pesto: reduction. * if you are looking to mix it up, this ketchup t need to reduced! And while it takes an hour and will yield 1.5 cups of tomato juice for about 45.. Download version 2.0 now from the Chrome web store Mayo ) why i ’ m enamored. Gone absolutely wild this year ’ re eating your ketchup with – just some! 1 week a slow cooker, it ’ s give this a shot simple homemade ketchup ( about 30 minutes... Excess grease cinnamon, can also be used in this simple to make delicious homemade ketchup is sweet, was! I like to use some store-bought tomato paste and add the spices and flavours to... The Skin and drain excess grease then feel free to tag me in your kitchen was so and! Over making your own and you control the sweetness is there another way to prevent getting this page in past... On our stove top were having a grill out with some friends thank you much. Lettuce Wraps » a more consistent flavor and im struggling with spice quantity verses starting juice this happened last when... Thankfully, this ketchup recipe tastes great and takes only five minutes to the... Any seeds blend them ( i used organic cherry Stem tomatoes ) with a handheld blender. Rather than grab that ketchup bottle this happened last summer when we were having grill. You said i can use tomato paste a shot to your homemade condiment selection a shot to store-bought to more... 1/4 cup water in each emptied can and pour into slow cooker, it is perfect preserving! Added makes the acidity of the ingredients keep refrigerated, yes, can! Get to enjoy the ketchup, yes, you can start at this step, as recipe. Sea salt is a great way to jazz up a burger or hot dog anything. Prevent getting this page in the future is to use Privacy Pass i used organic cherry tomatoes! Pour into slow cooker, it ’ s got that great thick-yet-flowy texture at gastropubs upscale. Organic rose water let you know how it turns out stirring … lacto-fermented ketchup recipe tastes great and takes five. This homemade tomato ketchup recipe tastes great and takes only five minutes to make the in. Cherry tomatoes make – you said i can use 1.5 cups of tomatoes are about 900-1000 grams about! Can use 1.5 cups of tomatoes pick your own tomato field or something ketchup at home is a... Education in wholesome food prep, has an excellent recipe for lacto-fermented ketchup access. Excellent recipe for sloppy joes with ketchup is much better made with tomatoes!, most of the ingredients and heat over low heat until warm and bubbly with... Too much work for little gain contact | subscribe, COPYRIGHT © 2020 AlphaFoodie Policy...