What to Serve with Shrimp. But since the other two at my table prefer regular rice, I like to make some veggies to round out the meal.. Savory 30-minute tacos stuffed with baked coconut-crusted shrimp and mangos, and topped with a cilantro coconut sauce to die for! Give your coconut shrimp an extra crispy touch by using panko breadcrumbs along with the coconut. Bake about 15 minutes until shrimp are cooked and coconut … This fantastic recipe involves her unique technique for getting the texture just right with fresh tomatoes, cucumber, and pepper so that it’s part smooth and part chunky. Makes 4-6 servings. The inspiration for this recipe came from my favorite Coconut Chicken Curry. Put the shrimp into the batter. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes For adults, these may comprise of mojitos, daiquiris and Pina colada. Add an Asian twist to your coconut shrimp dinner with this fantastic recipe. Since grilled shrimp is such a versatile main dish (these three different versions are in my current rotation), what you serve it with is equally as flexible. Pineapples are amazing as-is, but on the grill, they become the stuff of luau fantasy, an escape from ordinary dining. Mix your fried rice with your choice of protein, veggies, seeds, and nuts to suit your preference. For a farm-to-table feel that will go so well with your coconut shrimp, you should definitely serve this. Freeze: Place fried coconut shrimp in a zip-lock bag, seal tight and they freeze well for up to 2 months. Do not skip the simple (2 ingredient) coconut shrimp sauce and the fresh squeeze of lime juice. Opt for a vinegar-based instead of mayo dressing so that the flavors aren’t so heavy, though. Dredge the shrimp one at a time through the flour, then the egg, and finally the coconut-breadcrumb mixture. Ingredients for Shrimp Dipping Sauce: All you need to make an amazing coconut shrimp sauce is equal parts of sweet chili sauce and apricot preserves or apricot fruit spread. Chocolate is my personal guilty pleasure. The salad is fresh, and that will balance the fried aspect. Now that you know what to serve with coconut shrimp, it’s in the bag! While it’s basically fried shrimp with coconut worked into the batter or coating, it’s still a combination that works so well that it flies off menus of restaurants everywhere. Coconut shrimp are usually considered an appetizer, but nobody would complain if you present them as an entrée.. Simply stir to combine. I serve 6 per person as an entree. Here are some quick and easy side dishes that pair perfectly with the star of your meal: coconut shrimp! We completely agree! Crispy fries, coleslaw, and fried rice are some of my personal favorites. Notes. Try Sweet & Sour Sauce, Sweet Chili Sauce, a marmalade, or my homemade Yum Yum Sauce. Whether you skewer them on the grill, fry them gambas al ajillo-style or sear them for ceviche, your shrimp will come alive with these 23 sides for shrimp.. RELATED: 50 Surprising Ways to Cook Shrimp What’s Gaby Cooking gives you the full recipe for this outstanding side dish that’s sure to be one of your new summer favorites! And now that you have some side dishes for coconut shrimp the following tips will help you make your entire meal flawless. You can’t go wrong with the classics, such as tartar sauce and mango sauce, but here are some suggestions we also highly recommend. My easy Coconut Shrimp recipe is one of my favorite appetizers that I’ve ever posted on the site. You can never go wrong with chocolate, whether it’s chocolate cake, chocolate mousse, or a classic brownie with ice cream on top. Preheat the oven to 400 degrees F (204 degrees C). With this dish, you get a bite of crisp and mildly sweet coating followed by plump, juicy, and flavorful shrimp. Keep it simple or get as creative as you like. Pasta. If I were only cooking for myself, I'd serve this over a bed of cauliflower rice and call it dinner. We wholeheartedly believe that tropical flavors and summertime really shine when a grill is used in the cooking process. French fries, tossed salad. Pasta dishes work well for this dish because they are filling. If you are serving this shrimp as the main course, there are many side dishes … It relies on the simple freshness of the ingredients, each of which complement each other in the most divine way. The key is to not overcook. If you don’t have time for crafting cutesy shapes though, it will still taste just as divine. Often they are served as an appetizer but it can be a main dish as well. Rice paper wrappers might seem tricky to work with, but once you roll your own spring rolls, you’ll want to roll everything up. You can do it in a traditional fryer, in a pan on your stovetop, or an air fryer. Vegetable Kabobs. If you don’t have orzo on hand, couscous work as a good alternative. Having fun with your food is key! Provide a bowl of lime wedges on the side for those with simpler tastes (like Abe). That way – you get a little something sweet without getting overly full. You have a great recipe, but now you are wondering, “what to serve with shrimp?” Although we could eat shrimp alone almost every day, sometimes you need a side or starch to go along with them! Fresh and delicious, the rolls contain crispy veggies and heavenly avocado along with a Thai mango sauce that you’ll develop cravings for. This skinny Hawaiian slaw by The Skinny Fork features adorable heart-shaped carrots which make for a gorgeous presentation. They say if you put anything on a stick, people will eat it. What goes with coconut shrimp? Leftover coconut shrimp keeps well in the refrigerator for up to 3 days. You should go out and grab a pineapple while they’re ripe and ready this summer and then watch this video by Marion’s Kitchen to see how easy it is to make this restaurant favorite in your own kitchen. Except rather than frying, lay the breaded shrimp in a single layer on a baking sheet lined with parchment paper. This decadent delight makes the perfect ending to almost any meal. Gimme Some Oven truly has mastered the art of making this sensational summertime salad! Broil the shrimp until golden brown, 1 to 2 minutes. Others say it was a creation of the South Pacific. Pair it with a few complementary sides for a true seafood feast. Be sure you clean those tails off first though! No seafood feast is complete without a little something sweet to finish it off. Jun 14, 2019 - When you pick what to serve with coconut shrimp, you want your sides to be as tasty and summery as your main dish. If you’re serving this air fried shrimp as an appetizer, there are so many options for dipping sauces! That’s what this sweet-with-heat peach and habanero guacamole recipe does. I serve 6 per person … With its tropical notes coconut shrimp pairs nicely with a rice and a fruity salsa or serve them with fried plantains for a real Caribbean treat. I found a coconut shrimp with pineapple salsa recipe that sounds really good. Or you can keep it super simple with some fresh mango and a little mango sauce poured on top. What to Serve with Curry Shrimp. Top it with mushrooms and Voila – a perfect pasta dish with subtle flavors. If you have got the fryer on the go then French fries provide an ideal answer for what … Restaurant quality - flavorful fried coconut shrimp with dipping sauce that's got a touch of "sweet heat" Foolproof recipe - this works every time! Whether you serve coconut shrimp as an appetizer or an exotic dinner, there’s no doubt everyone will love this salty, sweet and crunchy shrimp. Simply slice them open along the backs with a sharp knife. Quinoa is a little less loved than corn, but don’t knock it before you try it. This recipe makes about 18 large shrimp. Cheesecake or creme brulee fit the bill perfectly. So coconut shrimp is protein, carbs, and fried. Mar 10, 2020 - Turn your crispy coconut shrimp into a seafood feast with these quick and easy side dishes. To make this tropical dish, you simply coat the shrimp in a batter of coconut flakes and breadcrumbs, which is then deep-fried until golden brown. Pineapple-cilantro dip. Contact Us, What to Serve with Coconut Shrimp: Perfectly Paired Sides, Click Here to Get Our Top 10 Quick & Easy Dinner Ideas. The best part? Sometimes I'll simply saute some bell peppers with the onion, garlic, and … Picture this: crispy vegetables and rich avocados embraced by a thin and gelatinous rice paper wrapper and then dipped in a sweet Thai mango sauce. I share recipes for people who LOVE good food, but want to keep things simple :). It’s very easy to make – just combine the elbow macaroni noodles with mayonnaise and chopped celery. My personal favorite is fettuccine alfredo. This recipe by Foodie Crush could not even be any easier to make. Plus, you can top it off with a mild sauce that complements the flavors of the coconut shrimp. It is breaded with coconut flakes, egg, and breadcrumbs which are either baked in the oven or deep fried.These are crispy and crunchy that taste a little sweeter due to the coconut flavor. But while coconut shrimp tastes oh so delectable, it’s hardly a complete meal. It might seem counterproductive, but drinking a hot and spicy soup in summer can be utterly refreshing. It’s served chilled, making it a wonderfully refreshing option for what to serve with coconut shrimp. Finally, if you want a tropical twist to your meal, add some pineapple bits to your rice. You cannot go wrong with one of these fabulous coconut shrimp dipping sauces. What to serve with Coconut Shrimp. I love how easily recipes like this garlicky, gingery, coconut shrimp skillet come together, with super-minimal cleanup to go with that super-delicious flavor. But I’ll let you choose your own adventure. Serve … Serve with the shrimp and … It incorporates a slaw mix to save time and tropical pineapples that all pair perfectly together. … We completely agree! Transfer the fried shrimp to a paper towel-lined plate to drain; repeat with remaining shrimp. Looking for something sweet but light? Add some chopped pimiento, bacon, green onions, and cheese for more flavor. One of the best coconut shrimp sides is one that can round out a table of appetizers with complete summertime flair. Yes, Baked Coconut Shrimp is super easy to make and healthier than Fried Coconut Shrimp. You’ve probably fallen in love with it as either an appetizer or an entrée at your favorite restaurant. Coleslaw has a nice tangy flavor that pairs perfectly with coconut shrimp. Use a slotted spoon to transfer the shrimp to a baking sheet lined with paper towels. We love eating it any way that we can get it. Of course, you can always serve them over cooked white (or brown) rice. Some say it was the Caribbean. Whoever decided to combine coconut with shrimp is a genius, and we would like to thank them from the bottom of our hearts. If so what? I like to serve these crisp, slightly sweet shrimp over thin Asian rice noodles. You can even share a piece with the entire table. The salad is fresh, and that will balance the fried aspect. If you’re not a fan of rice-shaped pasta, go for macaroni pasta instead! What To Serve With Coconut Shrimp. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Dip the shrimp in the egg mixture, then the coconut-panko mixture, gently pressing to adhere; transfer to the prepared rack. Ingredients 24 large (15 to 20 count) shrimp, peeled, deviened, and butterflied 1/2 cup cornstarch 1/4 teaspoon kosher salt 1/4 teaspoon fresh ground white pepper 1/4 teaspoon cayenne pepper 4 egg whites 2 1/2 cups sweetened shredded coconut, or 2 1/2 cups shredded fresh coconut The unique dressing uses mint and lime juice to give it a mojito-infused vacation-like vibe. Add in a side … Cook for about … I like to serve these crisp, slightly sweet shrimp over thin Asian rice noodles. This will brim with fresh cherry tomatoes, red onions, basil, chickpeas, and home-toasted sourdough croutons all dressed with a homemade Italian vinaigrette. Coconut shrimp that’s baked, not fried! We’re kicking off this list of coconut shrimp sides with one of many that can be done on the grill. Luckily, we have you covered with these coconut shrimp sides that won’t upstage your main event! Turn on the broiler. To make baked coconut shrimp, follow the same instructions and measurements just as you would for fried coconut shrimp. In need of a few colorful drinks to serve alongside your crispy shrimps? The truth is, there is your go-to answer; and of course with most anything food it’s whatever you find works best for you and your tongue! Shrimp, chicken or tofu all work in this dish! Nothing makes coconut shrimp more heavenly than that perfectly crisp exterior that gives way to tender, juicy shrimp. It’s bright in appearance and just a bit sweet with a little tartness from the lemons to make it a dazzling side for your coconut shrimp. Macaroni Salad. Pasta in a lemon cream sauce, grilled asparagus. Even if you’ve never been a fan of gazpacho before, Cookie + Kate will make you a believer. This is easy enough to find in your local supermarket, though you can also experiment with the use of other sauces to find your favorite. Baked Stuffed? This recipe by Damn Delicious uses summer squash, cherry tomatoes, mushrooms, and bell peppers to make one of the tastiest coconut shrimp sides ever. Coconut shrimp is a beloved tropical-style dish. COCONUT SHRIMP RECIPE. That being said though, it can be challenging to pair it appropriately with some good sides. Add some blanched sugar snap peas or broccoli crowns for a simple meal. Savory flavors with subtle flavors for adults, these may comprise of Mojitos, and dredge in the flakes! To come up with a salad, and perfectly crispy this over a bed of cauliflower rice tender... Different sauces for different palates to enjoy incorporates cooked rotisserie chicken to make coconut shrimp, or! 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